GOURMET

A soup with a deep body and a refreshing aftertaste.

Eel dishes with traditional Japanese eel and traditional techniques

Croissants crafted by pastry chefs create an extraordinary experience

Enjoy the finest eel in an elegant Kyoto machiya space

Make a toast with Yuba and Highball!

Happiness of tasting plenty of extra-large eel

From standard dishes to slightly more luxurious menus

Enjoy A5 wagyu beef sukiyaki in a 180-year-old Kyo-machiya.

New oven pizza and seasonal vegetables in a space that blends the old and new

Enjoy ramen with a view of the spot garden

Premium wagyu beef and choice ingredients

Greenery spreads across the windows! A café along the park

Kobe Beef Yakiniku with Epic Takase River Views

High quality select beef and skilled grilling

Enjoy the fi nest tea experience in an authentic tea room

Savor the signature whole Unagi in the atmosphere of a traditional Kyoto townhouse

Enjoy time travel in a cute pop space

Make a toast with Oden and Beer

Feel happy with gorgeous rice balls

Slowly simmered chicken paitan soup is super rich.

Enjoy a luxury course full of crab

A new food court that everyone can enjoy is scheduled to open!

The uniquely blended shellfish white soup is irresistible!

Taste Kobe Beef while enjoying a panoramic view of Kyoto

Enjoy the pride of Kobe beef in a Gion setting

Innovative Teppanyaki in the elegant Gion area

Make a toast with Miso stew and Shochu!

All you can eat for two gorgeous hot pot dishes

The flavor of the chicken goes well with noodles

Tea lattes with selected tea leaves and freshly baked sweets.

Enjoy Japanese Black Wagyu along the Kamogawa River

The thick, rich chicken-pork broth is a must-try!

Enjoy Kyoto ingredients and Kobe beef

The mellow mouthfeel and deep richness are irresistible!

“Kyoto Tonkotsu", famous in a city with many ramen stores.

Shijo-Kawaramachi's restaurant district with all genres of cuisine

Cultural complex in a 110-year-old townhouse.

Make a toast with Vegetables and Sake!

Tai-chazuke (sea bream chazuke), made with the finest ingredients and flavors.

A cozy shot bar that is easy for one person to enter

The largest all-weather barbecue facility in Kyoto City. You can bring your own food and drinks!

Teppanyaki that combines Kobe beef and Japanese cuisine

Enjoy a wide variety of Ramen at Honolu Premier!

Enjoy the Japanese Black Wagyu until your stomach is full!

Enjoy A5 rank Omi Beef with Kyoto style

Enjoy carefully selected Japanese Black Wagyu in a traditional machiya

Learn how to make Edomae Sushi from a professional.

A place that connects people to people and people to things.

Duck soup is refreshing, mild and addictive.

Western Cuisine, loved by Kyoto people for 100 years

Branded pork shabu-shabu in a special broth

Feel like a Los Angeles kid and enjoy Edomae Sushi!

Enjoy Kyoto Nights with Fine Dining and Books

Tempura deep-fried in “Goshin Oil”

Popular Western-style restaurant with delicious Wagyu beef

Gift from Shimogamo Saryo

Reward yourself for waking up early with pancakes!

Excellent pizza served in an old private house café

A bakery run by father and daughter across two generations

"Houraku-yaki" to enjoy the deliciousness of Jidori chicken

Take a break with a barista's heartfelt coffee

Making “glowing mud dumplings,” perfect as souvenirs

Spicy curry gives you an energy boost!

Enjoy a nighttime dessert with the view of Kamogawa river

Seasonal fish and plump conger eel are popular

A beloved local institution serving Western cuisine

Enjoy scone and Western-style chirimen sansho

Kyoto's delicacies that shine with careful handiwork

Sushi with the taste of spring, kyobamboo shoots

Enjoy lunch in a charming old Japanese house

Steamed Cuisine Enjoyed in a Kyoto townhouse

Savor Hamo Shabu to your heart's content

Kyoto's best "citizen's kitchen" that even professional cooks rely on