GOURMET

Enjoy A5 rank Omi Beef with Kyoto style

Make a toast with Vegetables and Sake!

Enjoy the fi nest tea experience in an authentic tea room

Cultural complex in a 110-year-old townhouse.

The flavor of the chicken goes well with noodles

Croissants crafted by pastry chefs create an extraordinary experience

Enjoy Kyoto ingredients and Kobe beef

Make a toast with Miso stew and Shochu!

The mellow mouthfeel and deep richness are irresistible!

Enjoy the pride of Kobe beef in a Gion setting

Enjoy Japanese Black Wagyu along the Kamogawa River

From standard dishes to slightly more luxurious menus

High quality select beef and skilled grilling

Tai-chazuke (sea bream chazuke), made with the finest ingredients and flavors.

All you can eat for two gorgeous hot pot dishes

Innovative Teppanyaki in the elegant Gion area

The largest all-weather barbecue facility in Kyoto City. You can bring your own food and drinks!

Enjoy time travel in a cute pop space

The uniquely blended shellfish white soup is irresistible!

Shijo-Kawaramachi's restaurant district with all genres of cuisine

“Kyoto Tonkotsu", famous in a city with many ramen stores.

Enjoy carefully selected Japanese Black Wagyu in a traditional machiya

Happiness of tasting plenty of extra-large eel

Enjoy the finest eel in an elegant Kyoto machiya space

A soup with a deep body and a refreshing aftertaste.

Enjoy a wide variety of Ramen at Honolu Premier!

New oven pizza and seasonal vegetables in a space that blends the old and new

A new food court that everyone can enjoy is scheduled to open!

Make a toast with Oden and Beer

Enjoy ramen with a view of the spot garden

Greenery spreads across the windows! A café along the park

Taste Kobe Beef while enjoying a panoramic view of Kyoto

A place that connects people to people and people to things.

The thick, rich chicken-pork broth is a must-try!

Feel happy with gorgeous rice balls

Feel like a Los Angeles kid and enjoy Edomae Sushi!

Teppanyaki that combines Kobe beef and Japanese cuisine

Make a toast with Yuba and Highball!

Slowly simmered chicken paitan soup is super rich.

Enjoy A5 wagyu beef sukiyaki in a 180-year-old Kyo-machiya.

Premium wagyu beef and choice ingredients

Eel dishes with traditional Japanese eel and traditional techniques

Western Cuisine, loved by Kyoto people for 100 years

Enjoy the Japanese Black Wagyu until your stomach is full!

Kobe Beef Yakiniku with Epic Takase River Views

Tea lattes with selected tea leaves and freshly baked sweets.

Duck soup is refreshing, mild and addictive.

A cozy shot bar that is easy for one person to enter

Branded pork shabu-shabu in a special broth

Savor the signature whole Unagi in the atmosphere of a traditional Kyoto townhouse

Enjoy a luxury course full of crab

Learn how to make Edomae Sushi from a professional.

Seasonal fish and plump conger eel are popular

Steamed Cuisine Enjoyed in a Kyoto townhouse

Reward yourself for waking up early with pancakes!

"Houraku-yaki" to enjoy the deliciousness of Jidori chicken

A bakery run by father and daughter across two generations

Sushi with the taste of spring, kyobamboo shoots

Making “glowing mud dumplings,” perfect as souvenirs

Enjoy Kyoto Nights with Fine Dining and Books

Popular Western-style restaurant with delicious Wagyu beef

Enjoy a nighttime dessert with the view of Kamogawa river

Kyoto's delicacies that shine with careful handiwork

A beloved local institution serving Western cuisine

Savor Hamo Shabu to your heart's content

Spicy curry gives you an energy boost!

Gift from Shimogamo Saryo

Enjoy lunch in a charming old Japanese house

Take a break with a barista's heartfelt coffee

Enjoy scone and Western-style chirimen sansho

Tempura deep-fried in “Goshin Oil”

Excellent pizza served in an old private house café

Kyoto's best "citizen's kitchen" that even professional cooks rely on