GOURMET

Commercial facilities that continue to be loved in Kyoto

The mellow mouthfeel and deep richness are irresistible!

Enjoy A5 rank Omi Beef with Kyoto style

The thick, rich chicken-pork broth is a must-try!

Eel dishes with traditional Japanese eel and traditional techniques

Enjoy the finest eel in an elegant Kyoto machiya space

Greenery spreads across the windows! A café along the park

Keeping up the Edo-style Kabayaki for more than 70 years

Shijo-Kawaramachi's restaurant district with all genres of cuisine

You should never miss Fatty, thick-cut Sabazushi

Enjoy a luxury course full of crab

Kyoto beef with a melt-in-your-mouth texture is exquisite

A place that connects people to people and people to things.

A new food court that everyone can enjoy is scheduled to open!

Enjoy the Japanese Black Wagyu until your stomach is full!

A soup with a deep body and a refreshing aftertaste.

The uniquely blended shellfish white soup is irresistible!

From standard dishes to slightly more luxurious menus

Enjoy a wide variety of Ramen at Honolu Premier!

Enjoy time travel in a cute pop space

Savor the signature whole Unagi in the atmosphere of a traditional Kyoto townhouse

Tai-chazuke (sea bream chazuke), made with the finest ingredients and flavors.

Branded pork shabu-shabu in a special broth

Happiness of tasting plenty of extra-large eel

The flavor of the chicken goes well with noodles

Cultural complex in a 110-year-old townhouse.

Enjoy Kyoto ingredients and Kobe beef

“Kyoto Tonkotsu", famous in a city with many ramen stores.

Tea lattes with selected tea leaves and freshly baked sweets.

The largest all-weather barbecue facility in Kyoto City. You can bring your own food and drinks!

Duck soup is refreshing, mild and addictive.

Steame Pot bursting with the natural flavor of the ingredients

Learn how to make Edomae Sushi from a professional.

Croissants crafted by pastry chefs create an extraordinary experience

A cozy shot bar that is easy for one person to enter

Slowly simmered chicken paitan soup is super rich.

Kyoto's finest flavors in an exquisite hot pot dish

Taste Kobe Beef while enjoying a panoramic view of Kyoto

Take a break with a barista's heartfelt coffee

Tempura deep-fried in “Goshin Oil”

Popular Western-style restaurant with delicious Wagyu beef

Enjoy carefully selected Japanese Black Wagyu in a traditional machiya

Enjoy scone and Western-style chirimen sansho

Kobe Beef Yakiniku with Epic Takase River Views

Enjoy Japanese Black Wagyu along the Kamogawa River

Premium wagyu beef and choice ingredients

A bakery run by father and daughter across two generations

Savor Hamo Shabu to your heart's content

A beloved local institution serving Western cuisine

All you can eat for two gorgeous hot pot dishes

Enjoy A5 wagyu beef sukiyaki in a 180-year-old Kyo-machiya.

Making “glowing mud dumplings,” perfect as souvenirs

Feel like a Los Angeles kid and enjoy Edomae Sushi!

Steamed Cuisine Enjoyed in a Kyoto townhouse

Teppanyaki that combines Kobe beef and Japanese cuisine

Enjoy ramen with a view of the spot garden

Sushi with the taste of spring, kyobamboo shoots

Seasonal fish and plump conger eel are popular

"Houraku-yaki" to enjoy the deliciousness of Jidori chicken

Excellent pizza served in an old private house café

Reward yourself for waking up early with pancakes!

High quality select beef and skilled grilling

Enjoy the pride of Kobe beef in a Gion setting

Gift from Shimogamo Saryo

Kyoto's delicacies that shine with careful handiwork

Enjoy a nighttime dessert with the view of Kamogawa river

Enjoy Kyoto Nights with Fine Dining and Books

A long-established beer restaurant visited by locals

Spicy curry gives you an energy boost!

Enjoy lunch in a charming old Japanese house

Innovative Teppanyaki in the elegant Gion area

Only in 2021, it will be held until the end of October

Kyoto's best "citizen's kitchen" that even professional cooks rely on