GOURMET

The simple yet deep taste of scraps is condensed.

Discover the appeal of sake lees with exquisite dishes

Enjoy a la carte dishes and the best drink of the season

Asian Cuisine × Japanese Ramen

An addictive rich soup of chicken and pork

Premium wagyu beef and choice ingredients

Kyoto's special tofu and various traditional dishes

【OPEN in September 2024】A relaxing space where retro and modern are fused together

All you can eat for two gorgeous hot pot dishes

Stew with Red Miso its specialty!

Sukiyaki and shabu-shabu for both the eyes and the palate

Feel happy with gorgeous rice balls

Enjoy the pride of Kobe beef in a Gion setting

You can eat a whole oversized eel.

Tai-chazuke (sea bream chazuke), made with the finest ingredients and flavors.

Enjoy Black Wagyu beef in an elegant Japanese space

Refreshing and mellow Duck soup is addictive.

A night in Gion, intoxicated by the delicacies of Japan

A new type of ramen that is rich and healthy

Ramen made with ingredients from Kyoto

Wagyu beef covering a huge bowl of rice!

Satisfy your stomach and heart with special wagyu beef yakiniku

【OPEN in September 2024】A new form of sushi found in Gion

The aroma of the magnolia leaves whets the appetite!

Seasonal dishes paired with rare sake

The flavor of the chicken goes well with noodles

A long-established beer restaurant visited by locals

Happiness of tasting crispy and fragrant grilled eel

Enjoy carefully selected Japanese black beef in a traditional machiya

Enjoy craft beers from popular breweries!

Kyoto Oden & Obanzai to Eat at Machiya

Eel dishes with traditional Japanese eel and traditional techniques

Enjoy special Japanese beef in a 150 year-old townhouse!

【OPEN in November 2024】Supervised by Michelin chef! A New Proposal for Inari-Sushi

High quality select beef and skilled grilling

Commercial facilities that continue to be loved in Kyoto

Enjoy Kyoto's traditional food culture in a machiya space

Enjoy nostalgic traditional flavors for lunch or a course

Shijo-Kawaramachi's restaurant district with all genres of cuisine

Taste whiskey at a hideaway in Gion

A cozy shot bar that is easy for one person to enter

The unique combination of shellfish soup is irresistible

Enjoy a luxury course full of crab

Enjoy wagyu beef and riversideview of Takasegawa

A soup with a rich flavor and a refreshing aftertaste

A tea latte with freshly baked scones and carefully selected tea leaves.

Gastronomic experience with sukiyaki made with cotton candy

Western Cuisine, loved by Kyoto people for 100 years

Excellent potato salad, the star of the show.

Which one do you want to eat first? Colorful Vegetables

Taste the Essence of Wagyu at a Long-established Restaurant

Taste Japanese black beef watching cherry blossoms

Enjoy ramen with a view of the spot garden

Feel the spirit of Japan in a relaxing space

Enjoy A5 rank wagyu sukiyaki in a traditional townhouse

The finest Japanese black beef near Fushimi Inari Taisha Shrine

Meet Japanese sweets and coffee in a sophisticated space

The simple yet profound richnes s of aged soy sauce

A light and rich taste coexist in one rich and flavorful cup

Enjoy the taste of a long-established cafe in a new retro space.

Have a relaxing drink at a late night cafe

Have a nutritious breakfast in the New York mood

The face of Kyoto coffee shop you want to visit at least once

Tea and handmade sweets from around the world

Authentic Matcha sweets loved by locals

Indulge in seasonal fruits to your heart's content

The beautiful jelly punch in the silence

Sandoz omelet that you won't get tired of.

A place that connects people to people and people to things.

To the world of sweet and sour lemons

Enjoy a relaxing time in a classical Western-style building.

Carefully selected coffee beans from around the world to suit Japanese tastes

The one and only burger you want to visit from afar

Dessert course to enjoy from the morning

Like a tea theme park! A full lineup of matcha green tea delicacies!

Fluffy shaved ice that you want to eat all year round

Enjoy the plump red bean paste cooked in the oven.

Kyoto's best "citizen's kitchen" that even professional cooks rely on

The newest spot for the present, utilizing retro Taisho architecture