An addictive rich soup of chicken and pork
Produced by a ramen restaurant listed in the "Michelin Guide Hyogo. The signature chicken white noodle soup is emulsified one cup at a time in a blender for a richer taste. I also recommend adding lemon and three kinds of vinegar to taste.
The picture shows Chicken White Soba Noodles 950 yen.
A thick soup made with chicken from Kagoshima and pork bones from Miyazaki and Oita over high heat is mixed well with medium-thick special noodles.
The moment you bite into the meat, the juices flow out of the meat, and you can eat it with three kinds of vinegar.
Kyoto Chicken White Soba Noodles Jun
075-253-6311
1F 462 -5 Sanbongi-cho, Nakagyo-ku, Kyoto-shi
Near Marutamachi Subway Station Exit 5
11am-3pm, 5pm-9pm (Only lunch service on Wednesdays)
Closing dates : Wednesday night
