Mouriya Gion

Enjoy the pride of Kobe beef in a Gion setting

A restaurant run by a well-established steakhouse in Kobe, the home of beef. Kobe beef steaks, chosen by professionals according to strict standards, can be tasted with seasonal vegetables and wine.

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  Kobe beef sirloin (back) fillet (front left) and lamp (front right). With a wealth of experience and connoisseurship, they select only those that meet strict standards.

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  The fourth floor is a chic space. Each floor has a different feel, so you can use it for different purposes.

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  The first floor, which features a counter made of a single sheet of cypress, is a Japanese space where you can feel the freshness. You can enjoy the best time in the luxurious space.

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