Mouriya Gion

Enjoy the pride of Kobe beef in a Gion setting

A restaurant run by a well-established steakhouse in Kobe, the home of beef. Kobe beef steaks, chosen by professionals according to strict standards, can be tasted with seasonal vegetables and wine.
The restaurant features three floors incorporating Japanese design elements throughout. The second floor offers semi-private booths overlooking a courtyard garden designed by a Kyoto-based designer.

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  Kobe beef sirloin (back) fillet (front left) and lamp (front right). With a wealth of experience and connoisseurship, they select only those that meet strict standards.

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  The fourth floor is a chic space. Each floor has a different feel, so you can use it for different purposes.

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  The first floor, which features a counter made of a single sheet of cypress, is a Japanese space where you can feel the freshness. You can enjoy the best time in the luxurious space.

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