Enjoy wagyu beef and riversideview of Takasegawa
A yakiniku restaurant where serves Japanese black beef of A5 rank or higher at a reasonable price. Kyoto style yakiniku, in which meat is marinated in sauce and eaten with Japanese broth, is a specialty.
The "ITARI" course includes the signature dish, "thick-sliced leek tongue" stuffed with a generous amount of kujo leeks.
There are a variety of side dishes, including 1 piece of niku-zushi for 439 yen (at the front).
The interior has an open and stylish atmosphere. On the terrace facing the Takase River, you can enjoy beautiful views of the four seasons such as cherry blossoms in spring, fresh green leaves in summer and autumn leaves in autumn.
Nishi Kiyamachi Niku-Shin
075-341-6633
237-5 Sendo-cho, Shijo-sagaru, Nishikiyamachi-dori, Shimogyo-ku, Kyoto-shi
Near Hankyu Kyoto Kawaramachi Station
5pm-10pm (last order at 9.30pm)
Closing dates : Tuesdays
