Kyoto Yakiniku Nishi Kiyamachi Niku-Shin

Kobe Beef Yakiniku with Epic Takase River Views

A restaurant where you can enjoy Kobe beef and A5-grade Japanese black beef at reasonable prices. Outside, you can enjoy the beautiful scenery of the Takase River throughout the four seasons, with cherry blossoms in spring and autumn leaves in fall.

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  The "Itari" course that includes the signature thick sliced tongue with green onions. Both "Makasu" and "Itari" contain A5 Japanese black beef, so it is reasonable to order the course meal.

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  There are a variety of side dishes, including 1 piece of niku-zushi for 438 yen.

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  The thick sliced green onion tongue (548 yen for 1 piece) is a popular dish with plenty of Kujo green onions in the thick sliced tongue. The umami of the meat and the freshness of the green onion go well together.

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