Kobe Beef Pontocho Noichi

Teppanyaki that combines Kobe beef and Japanese cuisine

A kappo-style restaurant combining Teppanyaki and Japanese cooking techniques, where the chef, trained at a long-established Japanese restaurant, skillfully prepares Kobe beef. The machiya-style restaurant, which blends in with the traditional townscape, is also equipped with private rooms.

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  The teppanyaki kappou style, which combines techniques for utilizing various cuts with Japanese cooking methods, is unique to this company with its long history of handling Kobe beef.

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  Private rooms are available on the first and second floors. Enjoy Kobe beef in a spacious setting. We can also arrange surprise desserts, so feel free to ask.

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  The shop exudes a quintessential Kyoto charm, its elegant appearance harmonizing with the lantern lights of teahouses and restaurants at night.

• Official website