Surrounded by the famous beef-producing regions of Matsuzaka, Omi, and Kobe, Kyoto has a long-established beef culture. Among a wide variety of beef restaurants, we will introduce some of the best.
Premium wagyu beef and choice ingredients
Kyoto Gion Teppanyaki Plancha Ken
Enjoy the pride of Kobe beef in a Gion setting
Mouriya Gion
Kobe Beef Yakiniku with Epic Takase River Views
Kyoto Yakiniku Nishi Kiyamachi Niku-Shin
Taste Kobe Beef while enjoying a panoramic view of Kyoto
Kobe Beef Kisshokichi Kyoto Main Store
Enjoy carefully selected Japanese Black Wagyu in a traditional machiya
Yakiniku Rin Gokomachi Store
Enjoy A5 wagyu beef sukiyaki in a 180-year-old Kyo-machiya.
Wagyu Sukiyaki Hiroshige Takatsuji
All you can eat for two gorgeous hot pot dishes
Gion Gyuzen
Teppanyaki that combines Kobe beef and Japanese cuisine
Kobe Beef Pontocho Noichi
Innovative Teppanyaki in the elegant Gion area
Kobe Beef Gion Noichi
High quality select beef and skilled grilling
Ganso Teppanyaki Steak Misono Kyoto Store
Enjoy Japanese Black Wagyu along the Kamogawa River
Wagyu Yakiniku Restaurant Toku