Surrounded by the famous beef-producing regions of Matsuzaka, Omi, and Kobe, Kyoto has a long-established beef culture. Among a wide variety of beef restaurants, we will introduce some of the best.
Enjoy the pride of Kobe beef in a Gion setting
Mouriya Gion
High quality select beef and skilled grilling
Ganso Teppanyaki Steak Misono Kyoto Store
Premium wagyu beef and choice ingredients
Kyoto Gion Teppanyaki Plancha Ken
Enjoy the Japanese Black Wagyu until your stomach is full!
Shabu-shabu and Sukiyaki All-you-can-eat Wagyu To Buta Sanjo Kawaramachi Store
Teppanyaki that combines Kobe beef and Japanese cuisine
Kobe Beef Pontocho Noichi
Enjoy carefully selected Japanese Black Wagyu in a traditional machiya
Yakiniku Rin Gokomachi Store
All you can eat for two gorgeous hot pot dishes
Gion Gyuzen
Innovative Teppanyaki in the elegant Gion area
Kobe Beef Gion Noichi
Enjoy A5 wagyu beef sukiyaki in a 180-year-old Kyo-machiya.
Wagyu Sukiyaki Hiroshige Takatsuji
Taste Kobe Beef while enjoying a panoramic view of Kyoto
Kobe Beef Kisshokichi Kyoto Main Store
Kobe Beef Yakiniku with Epic Takase River Views
Kyoto Yakiniku Nishi Kiyamachi Niku-Shin
Enjoy A5 rank Omi Beef with Kyoto style
Kyoto Niku No Hirosige Oikeno
Enjoy Japanese Black Wagyu along the Kamogawa River
Wagyu Yakiniku Restaurant Toku
