Surrounded by the famous beef-producing regions of Matsuzaka, Omi, and Kobe, Kyoto has a long-established beef culture. Among a wide variety of beef restaurants, we will introduce some of the best.
Enjoy the pride of Kobe beef in a Gion setting
Mouriya Gion
Teppanyaki that combines Kobe beef and Japanese cuisine
Kobe Beef Pontocho Noichi
Kyoto Gion Teppanyaki Plancha Ken
High quality select beef and skilled grilling
Ganso Teppanyaki Steak Misono Kyoto Store
Taste Kobe Beef while enjoying a panoramic view of Kyoto
Kobe Beef Kisshokichi Kyoto Main Store
Kobe Beef Yakiniku with Epic Takase River Views
Kyoto Yakiniku Nishi Kiyamachi Niku-Shin
Enjoy carefully selected Japanese Black Wagyu in a traditional machiya
Yakiniku Rin Gokomachi Store
Enjoy A5 rank Omi Beef with Kyoto style
Kyoto Niku No Hirosige Oikeno