Kyoto Knife Shinto

Encounter a knife that can be used for life

A stylish kitchen knife salon owned by a sharpener who trained for 15 years at a long-established cutlery shop in Kyoto. There are a variety of kitchen knives in the shop, such as petit knives, santoku, nakiri, and willow blades used mainly for sashimi. The knives are all handmade and can be chosen according to their use and taste. If you actually cut the ingredients with a beautifully polished knife, you'll be surprised at how different the cuts are. This kitchen knife can be used for more than 30 years by maintenance. Find your own best cooking partner. In front of this picture is Damascus Petty 4.5 sun, 13,500 yen, which is popular for its small size and easy to use size. Damascus steel is characterized by its grain pattern.

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  You can see the chef sharpening the knife at the store. The regular sharpening style is beautiful, and the grinding sound of the whetstone is also comfortable to hear.

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  There are many kitchen knives with both practicality and design. The high level of craftsmanship and design, as well as the clear shine, are eye-catching.

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  The interior has a calm atmosphere. The beauty of the knives in the store also suggests the sharpness of the knives. If you are not sure which to choose, feel free to ask.

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  The price depends on the type of steel, whether it is single-edged or double-edged, and the material of the handle. Find the one that suits you while discussing how to use it.

• Official website