Mushiyashinaidokoro Gion Ninigi Honten

A creative Japanese sweets shop located in the north side of Gion

Mushiyashinai 'is a Kyo word for filling a small belly with a small bite or sweetness. At the main store, "Ninigi," in the Gion Hanagai area just off Yasaka Shrine, they offer a variety of insect repellents that will make you want to eat when your stomach growls. Instead of sticking to the traditional Kyoto confectionery, he gives top priority to "familiarity and taste," and creates innovative Kyoto confectioneries that incorporate dairy products, chocolate and fruits to suit the tastes of modern people. Fruit daifuku is made with the most delicious seasonal fruits of the season, such as grapes, pears, tangerines and apples, and different fruits are used in different seasons.
This photo shows Gion Pocchiri - Mixed Fruit Daifuku -

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  Parfait with the image of "Kimono called Junihitoe

  This parfait uses seasonal items such as strawberries, chocolate, Japanese chestnut Mont Blanc, cherry blossoms, and other seasonal items and events, and folds the compatible ingredients into multiple layers, just like a juni-hitoe (twelve-layered kimono). You can enjoy not only the individual flavors, but also the harmony of the seasonal ingredients. （Spring-colored strawberry parfait (1,540 yen)

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  2022, Kanmi-dokoro Honoakari opened its Kyoto Isetan store. In addition to the fruit daifuku and anmitsu set at the main restaurant, there is also a limited menu that can only be enjoyed at Isetan.

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  Gion Pcchiri, 6 Pieces, 2,980yen　*Packages may change

  Potchiri 'is an obidome for maiko (apprentice geisha). "Gion Potchiri" is a daifuku made with strawberries, grapes, chestnuts, bananas and blueberries wrapped in rich whipped cream and sweet and sour strawberry paste in the image of band stopper "Potchiri."

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