Sushi made with seafood from Banshu
Sushi is served with a focus on fish from Awaji Island and Akashi, maximizing the flavor of the seafood. The menu features more than 20 dishes in the 22,000 yen omakase course.Tuna (course meal). Tuna from Miyagi, Shiogama, Aomori, etc. is cooked at high temperature to imbue the rice with its flavor.
The grilled conger eel, a traditional Akashi dish, has an exquisite texture with plump meat.
The stylish space creates a retreat-like atmosphere.
The convenient access, a short walk from JR Kitashinchi Station, is also an attraction.
In addition to nigiri, you can also enjoy seared fish that produces a delicate flavor.
Sushi Kozakura Kitashinchi
090-2351-4770
6F Pierce 8 Building, 1-5-8 Sonezakishinchi, Kita-ku, Osaka
Near JR Kitashinchi Station Exit 11-21
6pm-10.30pm
Closing dates : Sunday and holiday
WEBSITE : https://www.instagram.com/sushi_kozakura__kitashinchi/
