An authentic Japanese restaurant headquartered in Kochi.
They offer courses using ingredients from Kochi and Kobe. Bonito is fresh as it is delivered fresh by air after being judged by fishermen in Kochi. They also serve local dishes that are hard to find in Kobe.
Photo: The bonito and seasonal fish course is 7,700 yen. Grilled fatty bonito with celestial salt.
Layer the grilled barracuda and matsutake mushrooms on the scallops. Squeeze the kabosu to taste.
Clay pot rice made from “Shimanto source rice”, topped with a nutritious egg from Tosa Jiro, a local chicken from Kochi.
Contrary to its stylish appearance, the interior is made of wood in an old house style space.
Kobe Izariya
078-322-1308
3-15-5 Shimoyamate-dori, Chuo-ku, Kobe-shi
3 minutes’ walk from JR and Hanshin Motomachi
5pm-11pm (Last order at 10pm)
Closing dates : Manday
