Enjoy seasonal delicacies at the counter
Counter only Japanese restaurant. The chef is an accomplished cook, trained in Tokyo's Ginza and Kochi. Enjoy fine Japanese cuisine using carefully selected seasonal ingredients with sake and wine.
This is a soft-shelled turtle soup that expresses the moonlit night of autumn with pumpkin dumplings and yellow jellyfish. The soup stock of kelp and bonito stimulates appetite.
Rice cooked with burdock, green onion and sea bream. The delicious taste of the charcoal grilled sea bream and high-quality rice from Kochi Prefecture stands out.
Warm interior with cedar wood as the base. It's perfect for business or anniversary dining.
Ichimatsu
06-6131-8777
3F KOZAI Bldg., 1-9-1 Sonezaki-shinchi, Kita-ku, Osaka-shi
5 minutes' walk from JR Kitashinchi Station Exit F-92
5.30om-8.30pm (Last order of course meal)
Closing dates : Sunday
