Unagi Yondaime Kikukawa HILTON PLAZA WEST Store

A wide variety of eel dishes by a long-established wholesaler

This restaurant specializing in eel dishes is operated by a long-established wholesaler that has been in business for over 90 years. Because the company handles the entire process from purchasing to delivery and cooking in-house, customers can enjoy dishes using the highest quality eels at reasonable prices. The eels are grilled in the Kansai style using binchotan charcoal, and the crispy skin and plump meat are exquisite. The menu offers a wide variety of dishes, including the famous oju, or hittu-mabushi, which uses a whole eel, and gozen, which can only be found at Hilton Plaza West Osaka. A wide selection of sake and wine to match the eel is also available.
The photo shows the special Ipponjyu (6,980 yen), which uses the whole carefully selected best eel, and is a signature dish that allows you to enjoy the famous Ipponjyu and three different types of eel delicacies.

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  The Koku Kikugawa Gozen, available only at Hilton Plaza West Osaka, is a sumptuous dish that includes assorted tempura and sashimi.

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  Hinagiku, the most popular kaiseki course, is a full course of eel dishes.

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  The restaurant is equipped with private rooms as well as table seating. Partitions can be removed to connect adjacent rooms for larger groups.

• Budget

  Lunch 6,000 yen
  Dinner 6,000 yen

• Reservation

  Accepted

• Official website