Junmai Sakekasu Tamanohikari

Discover the appeal of sake lees with exquisite dishes

This restaurant is produced by TAMANOHIKARI Sake brewing with a 350 years old history. You can enjoy variety dishes and sweets made with sake lees and feel atmosphere of Kyomachiya(traditional house of Kyoto).

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  Wagyu Beef Fillet Steak with Sakekasu Miso Sauce 1990 yen. The restaurant's most popular meat dish. Sakekasu miso sauce with butter as a secret ingredient brings out the umami taste of Japanese beef.

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  Sake lees oden stewed in a special broth with sake lees. Standard ingredients such as radishes and eggs are popular, as are rare ingredients such as avocados and tomatoes.

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  Sake is a perfect accompaniment to sake lees dishes. Indulge in the rich line-up of this brewery antenna shop.

• Official website