Make a toast with Miso stew and Shochu!
Located near Nishiki Market, the famous kitchen of Kyoto. In addition to a variety of obanzai made from seasonal ingredients, the red miso stew and white miso stew, which can only be enjoyed here, are popular. A wide selection of Kyoto's local sake is also available.
The photo shows Red Miso Stew 1,980 yen. (half size 1,078 yen)
A shochu made in collaboration with a manufacturer in Kumamoto Prefecture. Made from barley and rice, it is aged in sherry casks imported from Spain.
Kyoya Kiyomizu Nishikifuyacho
075-205-5442
Roji-oku, 493 Umeya-cho, Nishikikoji-agaru, Fuyacho-dori, Nakagyo-ku, Kyoto-shi
3 minutes' walk from Hankyu Kyoto-Kawaramachi Station
4pm-10.30pm (Last order at 10pm)
No parking lot
Closing dates : Wednesdays (open on holidays)
WEBSITE : https://www.kyoya-kiyomizu.com/
