Kyoya Kiyomizu Kiyamachi

Make a toast with Yuba and Highball!

The restaurant's relaxed atmosphere is impressive. The restaurant offers a wide variety of dishes, from standard favorites to playful delicacies, with 12 to 13 different types of obanzai available at any given time. There is also a wide selection of sake, especially Kyoto's locally brewed sake.

The photo shows Yuba and Kujo green onion omlet 1,200 yen.

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  Kyoto Yuzu Highball 790 yen

  Made with Kyoto-grown yuzu syrup using the whole fruit—seeds and peel included—this refreshing highball is crafted for a crisp finish.

• Official website