Kyoya Kiyomizu Yanaginobamba Honke

Enjoy creative cuisine at a town house

The spacious counter seating on the first floor, where the restaurant serves its signature obanzai, is perfect for a single person, while the tatami rooms on the second floor can accommodate up to 30 people, making it ideal for groups that prefer the atmosphere of a traditional Kyoto townhouse. Be sure to order the colorful seasonal hot vegetables steamed in a seiro, which is the best vegetable of the day.

［Seiro-mushi with colorful vegetables 1,210 yen］
Seven types of seasonal vegetables that bring out the flavor, sweetness, and aroma of the ingredients.

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  Obanzai 715 yen and up

  Pork stewed in a square of rice (880 yen), simmered small potatoes and root vegetables with white miso (880 yen), tofu paste with mushrooms and greens (770 yen), and more.

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  The upstairs tatami room looks somewhat nostalgic.

• Sake that goes well with dishes

  ●Junmai Ginjo Tamanohikari
  ●Junmai Jurakiku
  ●Honjozo Marutake Ebisu

• Official website