Kyo Unawa Main Store

Enjoy the deliciousness of carefully selected eels

Specialty restaurant serving traditional eel dishes. Trained craftsmen carefully cook high-quality eels. We recommend the unaju or ohitsumabushi, which you can fully enjoy the kabayaki grilled with the secret sauce.

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  Fragrant Hitsumabushi 5,280 yen. Serve with thick broth.

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  For an additional 1,870 yen, you can upgrade the eel menu to a set meal, which includes sashimi or tempura, 3 small plates, pickles and soup (can be changed to eel liver soup for an additional 220 yen).

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  A Japanese space that can be used by a wide range of people, from small groups to groups. Located in the heart of Kyoto, it's an easy stop on the way to sightseeing.

• Official website