Enjoy Japanese Black Wagyu along the Kamogawa River
In the adult space overlooking the Kamogawa River, you can enjoy grilled Japanese Black Wagyu, especially rare brand beef. The interior, which features mostly private rooms, is a luxurious location where you can enjoy view of Kyoto in all seasons.
Premium sirloin sukiyaki, our signature dish, ¥3,200. Served with Kyoto's brand eggs, “Kuro Tanba.”
Lunch-only meat rice bowl (pictured: Wagyu Premium Sirloin Hitsumabushi Set, ¥3,200). First, enjoy it plain. Next, add toppings like green onions and wasabi. Finally, pour Japanese broth over it for ochazuke-style.
Thick slices of tender and juicy selected Wagyu beef steaks go great with mashed potatoes & dipping sauce! Try it!
Wagyu Yakiniku Restaurant Toku
075-525-6006
2F, 26 Benzaiten-cho, Sancho-me, Sanjou-sagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi
3 minutes' walk from Keihan Gion-Shijo Station
11am–3pm (Last Order 2.30pm) *Only on Saturdays, Sundays, and holidays
5pm–11pm (Last Order 10pm)
*Special lunch hours available from mid-November during the autumn foliage season.
No parking lot
Closing dates : Monday (Lunch is available only on Saturdays, Sundays, and national holidays)
WEBSITE : https://toku.takumi-kyoto.com/
