Gion Gyuzen

All you can eat for two gorgeous hot pot dishes

Suki-shabu, a popular hot pot dish of sukiyaki and shabu-shabu, is a specialty. If you order more than 3980 yen for all-you-can-eat superior beef, you can enjoy traditional Kyoto dishes as well.
The photo shows the Kuroge Wagyu Sukiyaki Shabu-Shabu All-You-Can-Eat with Unadon for ¥15,000. For an additional ¥5,000, you can upgrade the Kuroge Wagyu to Omi Beef.

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  Enjoy more luxuriously with sea urchin and misuji of Kyoto princess beef. Seared Kuroge Wagyu Nigiri Sushi on Sea Urchin 1,680 yen (2 pieces).

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  The beautiful thin sashimi is refreshing with ponzu sauce. Shimonoseki Fugu Sashimi (Tessa) is 1,500 yen.

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  Dig into thick, meaty legs grown in the waters of Hokkaido! Snow crab legs: 4 legs for ¥3,000~, 16 legs for ¥9,000.

• Official website