Innovative Japanese cuisine in a chic modern space
A Japanese restaurant produced by a famous restaurant in Tokyo that received a star in the Michelin Guide. The dishes are made with a free mind while preserving tradition and are popular among gourmets.
In addition to seafood, the course may include meat dishes. The picture shows a sukiyaki-style broth with chili oil and Kujo green onions.
Appetizer plate with a motif of the streets of Kyoto that look like a grid. This is one of the most popular courses because you can enjoy each bite of nine different appetizers made with seasonal ingredients.
They offer dishes that make the most of the seasonal ingredients, so you can encounter new discoveries and deliciousness every time you visit. The presentation and plates are full of seasonal touches.
La BOMBANCE Gion
075-541-5324
In the Small Luxury Hotel SOWAKA, 480 Kiyoi-cho, Yasaka-toriimae-sagaru, Shimogawara-dori, Higashiyama-ku, Kyoto-shi
10 minutes' walk from Keihan Gion-shijyo Station
7.30am-9.30am (hotel guest only), noon-2pm (last order), 5.30pm-9.30pm (last order)
Closing dates : Open year round
WEBSITE : https://sowaka.com/restaurant/
