"Houraku-yaki" to enjoy the deliciousness of Jidori chicken
The specialty is “Hourakuyaki,” grilled Tamba Black Chicken, beef, seafood, etc. served in unglazed Shigaraki ware. Kaiseki meals and boxed lunches are also recommended.
Photo: Hōraku-yaki Bamboo Course 【Bamboo】Tamba Black Chicken 6,800 yen. Savor Tamba Black Chicken! Also available: the “Plum” course featuring domestic beef and vegetables, and the “Cherry Blossom” course featuring seafood and domestic beef, each priced at 8,800 yen.
Monthly Bento: 3,000 yen. For reservations made by the previous day, white rice can be changed to seasonal rice.
Kaiseki cuisine featuring Kyoto's seasonal delicacies starting at 7,800 yen. Reservations required by the day before.
The restaurant also features rooms that can be used as private rooms (a separate private room fee applies for groups of 5 or fewer).
Kyo Rakusai Buhei
050-5486-9671
48-1 Inouchi Konishi , Nagaokakyo-shi
26 minutes walk from Hankyu Nagaoka Tenjin Station
11.30am to 2pm (last order), 5.30pm to 10pm (last order 8pm)
Parking: 7 spaces
Closing dates : Tuesday
WEBSITE : https://buhei.gorp.jp/
