Kyoto Cuisine Ippukutei

Kyoto's delicacies that shine with careful handiwork

This Kyoto-style restaurant is famous for its handmade sesame tofu. The mini kaiseki dishes using Kyoto ingredients have delicate flavors and are beautifully presented.

The photo shows the Mini Kaiseki course at 6,930 yen. Featuring sesame tofu, simmered and fried dishes made with seasonal ingredients, and Kyoto beef steamed with a special ignition agent, it presents an array of exquisite cuisine.

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  The sesame tofu, packed with the owner's dedication, is top recommendation. Its uniquely smooth texture is truly captivating.

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  Private rooms where you can relax comfortably. Popular not only with tourists but also for local celebrations.

• Official website