Seasonal fish and plump conger eel are popular
A Japanese restaurant serving natural seasonal fish and Japanese ingredients. The conger eel sushi is thick and fluffy. It is a very popular menu item.
Photo: Large Anago Sushi Roll (2,500 yen). This fluffy, thick-cut Den-suke conger eel sushi roll is an exceptional treat offering unparalleled satisfaction. A special sauce made from the eel's simmering broth enhances its rich flavor.
Our five-variety platter of wild-caught fish for 3,200 yen is another popular menu item following our conger eel. Savor the flavors of the season.
Nagaokakyo's local sake, Junmai Daiginjo Garasha no Yume, priced at 1,000 yen per cup, offers a fruity flavor.
The spacious interior features a full range of seating options, from counter seats to table seating.
Syunsaigyo Kurashima
075-963-6212
Ban Bio Building 1, 2nd Floor, 2-3-1 Koutari, Nagaokakyo City
Near JR Nagaokakyo Station
11:30am-2:00pm (last order 1.30pm), 5:00pm-10:30pm (last order 9:50 pm) Sundays until 9:30pm (last order 9:00pm)
No parking lot
Closing dates : Irregular
WEBSITE : https://www.fumiya-kurashima.com/
