Let's delve into the little-known history of food in Kyoto.
A facility where you can learn about Kyoto's 1,200-year-old food culture. The five major types of Kyoto cuisine, festive meals, and obanzai (home-cooked dishes) are introduced through models and panels.
Let's watch a 20-minute video explaining Kyoto's food culture.
Models of dishes from the five major styles of Kyoto cuisine (honzen, yusoku, kaiseki, shojin, and kawa-uo) are also on display.
There is also a tasting corner where you can compare four types of dashi, including the best dashi.
Kyoto Food Culture Museum: Ajiwai-kan
075-321-8680
Kyoto Seika Center 3F, 130 Nakadoji Minamimachi, Shimogyo-ku, Kyoto
3-minute walk from JR Tanbaguchi Station
8:30 a.m. to 5:00 p.m.
Closing dates : Wednesdays (except public holidays)
WEBSITE : https://www.kyo-ajiwaikan.com/
