Ramen Iccho

Putting life into making soup Soul Ramen

The restaurant uses only local ingredients and offers a well-balanced bowl of soup, noodles, and ingredients. The signature item, Tonkoku Ramen, is made with chicken broth that has been simmered for six hours. The medium-thin noodles made with water from Fushimi, Kyoto, and Kyoto-brand "Bihada buta" pork chashu (pork cutlet) intertwine well with each other, resulting in an outstandingly satisfying experience.

The photo shows the famous Tonkoku Ramen (900 yen). The rich broth that makes you want to drink it all up is the charm of this royal ramen. It is served with plenty of kujo-negi (green onions) as an optional garnish.
The generous amount of kujo-negi (green onions) and kimchi (kimchi in a pot), served separately, are also a nice touch.

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  Iccho Style Chinese Soba Noodle 950 yen. Soy sauce ramen with Japanese soup stock. The savory flavor of homemade green onion oil is irresistible.

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  Spacious interior. With everything from counter to table seating, it is easy to come in alone or in large groups.

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  A very popular restaurant that has been loved by the local community and tourists for 27 years. Let's recharge your energy with a hearty meal.