You can eat a whole oversized eel.
Kyoto Gion Eel Yondaime Kikugawa is located along the Shirakawa River in Gion, a popular tourist destination. Their specialty, single eel, is grilled over charcoal in a short time, making it crispy on the outside and plump on the inside. In late March 2024, when the cherry blossoms along the Shirakawa River begin to bloom, the restaurant will open a 24-seat Japanese garden terrace where you can enjoy a collaboration dish of Kobe beef and eel.
Specialty: Ippon Unaju 5,680 yen. The single eel, grilled with plenty of our secret sauce, makes a big impact!
Eight dishes using seasonal ingredients will be served, with a focus on comparing eels. Gorgeous looks are also attractive.
Shabu shabu with slightly sweet eel and seasonal Kyoto vegetables. The last rice porridge is also exquisite.
A variety of seating is available, including table seating, private rooms, and counter seating. Use them according to the occasion.
Sit at the counter of the live kitchen and taste with all your senses.
Kyoto Gion Unagi Yondaime Kikukawa
075-606-5670
70-7 Moyoyoshi-cho Yamato oji -dori, Higasiyama-ku, Kyoto-shi
6 minutes' walk from Gion City Bus Stop
11am-10pm
Closing dates : Irregular
WEBSITE : https://yondaimekikukawa.com/
