Horse meat is low in calorie
and high in protein. Please
enjoy horse meat with various
ways such as sashimi and
yakiniku.
Aka Ushi Beef
Aka Ushi cows drink the pure Aso water and feed on the soft grass of the
plains of Aso. Aka Ushi is tender, low in
fat and healthy meat. Please try Aka
Ushi Beef such as steak or barbecued.
lkinari Dango - Sweet Potato Dampling
Sweet potato and bean paste dumpling of Kumamoto origin. “Ikinari” means sudden. It comes from we can make it quickly even if a guest suddenly visits.
Hitomoji no Guruguru - Wrapped UpTr ee Onion with Vinegar Msio
Boiled Hitomoji onion
tightly wound up and
served with miso
seasoned with vinegar.
Kumamoto Ramen
The ramen features a rich pork bone soup,
straight and chewy, medium-thick noodles, and
an abundance of fried garlic.
Karashi Renkon - Lotus Root with Japanese Mustard
The dish is made by
deep-frying lotus roots filled
with mustard flavored miso.
It makes a beautiful saké
accompaniment.
Tai Pi En - Glass Noodles with Chicken Soup
Chinese style soup noodle of Kumamoto origin. It contains
healthy glass noodles and vegetables.
"Dago" is the Kumamoto dialect word for "dango" (dumpling). It's a traditional home-style dish made by shaping a dough of kneaded wheat flour into flat dumplings, then simmering them with seasonal vegetables and meat, and seasoning the broth with miso or soy sauce.
Takana-meshi is a flavorful dish made by finely chopping and stir-frying Aso’s famous pickled mustard greens (takana) and mixing them into rice. The spicy tang of the pickled takana, combined with the savory flavors of soy sauce and sesame, is sure to stimulate the appetite.
