Beef Cutlet Gyuta

The 'Kagoshima Black Wagyu Cutlet Set Meal' has been upgraded to feature cuts like the Rump and Ichibo (affectionately known as 'Ran-ichi'), enhancing the rich flavor of the beef.

Even meat lovers will be impressed by our beef cutlet using No.1 Japanese black beef

Kagoshima’s Japanese Black Beef was awarded the top prize at the National Wagyu Competition, also known as the ‘Wagyu Olympics’. This is a specialty beef cutlet restaurant where you can enjoy the deliciousness of rare beef wrapped around by thin, light coating. The soy sauce and wasabi produced in Kagoshima bring out the best taste of the meat. It offers a variety of menus born from the passion of the shop owner who wants to create local Kagoshima delicacies. From dishes like seared Wagyu beef Yukhoe to others that pair excellently with alcoholic beverages, you can enjoy satisfying options whether it’s day or night.

The new specialty of Kagoshima, "Choten-don": Wagyu steak x hamburger steak x soft-boiled egg and greed.
Enjoy the delicious food from Kagoshima.
Indulge in the luxurious set meal 'Kagoshima Black Wagyu Katsu & Steak Set,' where you can savor both beef cutlet and steak at the same time.
Thick omelet with stewed beef tendon, a perfect match to both rice and sake