"Kagoshima Umakamon Course " is 3,500 yen for food only (9 dishes), 4,900 yen for food + 2.5 hours all-you-can-drink, 5,900 yen for food + Japanese Black beef steak + 2.5 hours all-you-can-drink with wine
※Walk-ups OK (advance reservation recommended), a sunken kotatsu and private rooms are available
A journey of eating all around Kagoshima in this one place
If you want to enjoy the delicious Kagoshima flavors, 600 km from north to south, take the “Kagoshima Umakamon Course” from “Chisen.”
The menu includes
(1) assorted sashimi of kibinago fish and other local fish
(2) free-range chicken sashimi
(3) Tobiuonotsukeage (flying fish) direct from Yakushima
(4) simmered pork bones in miso
(5) Amamijima black pork cooked on a ceramic grill
(6) grilled bonito belly
(7) black pork minced eggplant dumplings
(8) kibinago fish nanbanzuke
(9) kanpachi smoked (our shop original smoked amberjack pressed sushi).
Enjoy a fun Kagoshima night with the all-you- can-drink menu, which includes potato shochu (Shimabijin, Kuroisanishiki and Denen), brown sugar shochu, draft beer (Kirin lager), highballs, cocktails and soft drinks.
Kagoshima home cooking Tenmonkan Chisen
099-224-5939
Address：Yonezawa Building 1F, 11 -17 Yamanokuchi-cho, Kagoshima City
Access：3-minute walk from the Tenmonkan-dori tram stop on the City Tram
Business hour：17:00 – 22:30 (Last order 22:00）
Closing dates : Sundays and public holidays
WEBSITE : https://www.chisenfood.com/
Seats/43
We take reservations
