Men’ya Yamahide Kagoshima Branch (Noodle shop)

“Taiwanese mazesoba” was declared a new Nagoya food following miso-cutlet, hitsumabushi and ten-musu. Taiwanese mazesoba of “Menya Yamahide” is characterized with the chewy middle-thick noodles delivered directly from a noodle factory and the topping of coarsely minced meat with lumpy pork tongue. With the help of a spoon and a pair of chopsticks, mix green onions, garlic chives, fish powder, garlic and shredded nori seaweed. The noodles get nicely coated with the ingredients and the tasty spicy sauce, and you can enjoy the firm texture of the meat along with the deep flavor. Enjoy changing the flavor with specially made kombu vinegar or chili oil, and please try “oimeshi”, adding a small amount of rice with the remaining ingredients before you finish the noodles. Evolved in Kagoshima, prepared with passion, our culture in a bowl. Please enjoy!