There is a museum where they prepare shochu in pots in a traditional way and you can learn the history of shochu

Two Shochu distilleries are connecting the history

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  “Ancient style organic unprocessed shochu Nanako,”
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  “Nariakiranoyume” is sold in a Satsumakiriko bottle arranged with patterns from the period of Nariakira Shimadzu
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  “Satsuma shochu Kinzangura” with an elegant aroma made with very rare Gold koji
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  “Kinzangura,” where they make shochu in the only style in Kagoshima of storing in a cavity in the ruin of Kushikino gold mine, which once produced the most gold in Japan. Let’s go around the underground cavity by trolley and observe the preparation distillery and storage. Souvenirs include shochu made with very rare Gold koji and refined sake created to evolve authentic shochu.

• Official website