Satsuma Gashotei

Eel from Kagoshima Prefecture, Sakurajima biyuton pork, premium greater amberjack, black Satsumadori chicken. A restaurant where you can taste various branded food representing Kagoshima was born in Tenmonkan in 2022. All ingredients are shipped directly from contracted producers, making them exceptionally fresh. Also, every bit is Kagoshima-like, including Chiran tea, Kagoshima rice Akihonami, broth from bonitos produced in Makurazaki. Enjoy their hospitality of the best dishes made with the best-quality ingredients.

Weekday lunch menu

・Eel lunch set meal 2,200yen~

・Rice bowl with Bonito from Makurazaki and grated yam 980yen

Banquet dishes and course menu to taste delicacies of
Kagoshima to the full extent

If you would like to fully enjoy delicacies of “Gashotei,” their kaiseki, or banquet cuisine or course menu is recommended. Especially “Satsuma Kaiseki” (Selectable from three courses, priced starting at 6,500 yen) uses all of the restaurant’s signature brand-name ingredients on its menu, so you’re guaranteed to be very satisfied. In addition, don’t miss out on trying the “Shabu Shabu (Sakurajima Biyuton pork) ” (course 6,000yen / single dish 3,000yen) served in Makurazaki-grown bonito broth. Also, check out the eel-centric dish “Eel Kaiseki (Eel dinner course)” (7,000yen).

*Please make a reservation for banquet cuisine, course or shabushabu menu two hours prior to your visit. (Reservations may not be accepted depending on availability)

*The photo is an image

Casually drink in the evening with a dish of carefully selected ingredients

Another feature to support the popularity of “Gashotei” is the wide variety of single dishes on the menu. They serve a la carte dishes such as skewered dishes, deep-fried dishes, sashimi and so on all made with special ingredients from Kagoshima. Also, they have a large selection of drink menu for example rare shochu called 3M “Moriizo,” “Mao” and “Murao.” The restaurant will come in handy as a stopover spot when you want to drink alone quietly or when you want to have just one drink. Why don’t you have “dareyame” (meaning a drink in the evening in Kagoshima dialect) with Kagoshima-like foods and alcohol?