Hakata Osshoi

If you want to experience the real Hakata, be sure to stop by Osshoi!

An izakaya near Nakasu-Kawabata’s sights, where locals create a welcoming atmosphere. Enjoy authentic Hakata flavors.

Savor the true taste of authentic Hakata specialties!
Sesame Mackerel (Goma Saba)
A Hakata specialty: fresh mackerel sashimi perfectly paired with a special sesame sauce.
Spear Squid (Yari Ika)
A popular Hakata dish with fresh, tender, and sweet squid.
Motsunabe
A rich, flavorful soup where tender motsu and vegetables meld into an exquisite taste.
Assorted Skewers (Kushimori)
Osshoi’s pride — charcoal-grilled skewers with irresistible, savory aroma and flavor.
Drink, laugh, and enjoy Hakata’s night till late!
If you want to stop by casually while sightseeing, we recommend visiting after 9 p.m.! Since we’re open late, it’s perfect for bar hopping.
Varied seating, terrace is a highlight.
Rich sake selection. Day drinking OK on weekends!
What does “Osshoi” mean?
“Osshoi” is a cheer from Hakata Gion Yamakasa festival, signaling a slow pace. The name reflects a cozy space to relax.
Experience Hakata culture near the shop during Yamakasa.