Genkai local fish and local sake — Hakata Tobiuo／seafood izakaya

A new seafood izakaya just steps from Hakata Station (Hakata Exit) offers the exceptional freshness of seafood delivered directly from fishing ports along the bountiful Genkai Sea. Signature dishes include Hakata’s famous live squid sashimi and goma-saba (mackerel with sesame sauce), as well as rare high-end fish like ara (longtooth grouper) from Nagasaki. The menu also features motsunabe hot pot, Kyushu-raised kuroge wagyu beef, and an impressive selection of local sake. It’s the perfect place to enjoy the rich food culture of Kyushu all in one visit.