The Original Motsunabe Rakutenchi

元祖もつ鍋楽天地 vol.6

A mountain of cabbage and chives that'll wow you!

This is Hakata’s Motsunabe! The Original Motsunabe Rakutenchi

Over 10 million people have tasted the deliciousness

Since 1978, “The Original Motsunabe Rakutenchi” has been a local favorite, drawing fans from Japan and beyond. Enjoy authentic Hakata soul food here!

Six kinds of fresh offal

Only carefully selected fresh motsu (offal) like small intestines, senmai, and honeycomb tripe are used.

Secret original broth

A one-of-a-kind soy-based broth crafted by the okami (proprietress), passed down since the restaurant’s founding.

Premium Kyushu-grown vegetables

Loaded with local vegetables like cabbage and garlic chives—their rich flavor adds depth to the soup.

 


Highly rated on social media and reviews—here’s why it’s so popular!

Choose from three different courses

  • ① “Puri Puri Motsunabe Daimanzoku Course”
  • ② “Motsunabe Manzoku Course”
  • ③ “Motsunabe (single)”

*Course contents differ at motsuyaki locations.

The most popular “Puri Puri Motsunabe Daimanzoku Course” features a full Hakata motsu nabe meal with tender, sweet-fatty offal, three selectable side dishes , Hakata silken tofu , and all-you-can-eat champon noodles.
The “Motsunabe Manzoku Course” offers a traditional full course using a mix of six types of offal, highlighting the rich flavors and textures of each cut.

Unforgettable memories with the ultimate Hakata motsu nabe course.

Champon noodles to finish

Champon noodles are the classic motsunabe finisher—born here and simply irresistible.

Unlimited champon noodles included with the course!

 

The Original Motsunabe Rakutenchi

Toll-free reservation line for all locations (12:00 p.m. – 8:00 p.m.): 0120-869-107

Toll-free reservation line for all locations (12:00 p.m. – 8:00 p.m.): 0120-869-107

WEBSITE : https://rakutenti.com

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