Chef's special authentic dishes and beer go great together
This beer restaurant is located on the 5th floor of the OCAT building, which also houses a bus terminal. The spacious 150-seat restaurant serves mainly Asahi beer, which is popular for its fine foam, as well as draft beer from Italy's PERONI. Because of its convenient location directly connected to Namba Station, the restaurant is crowded every day with tourists from overseas and regular customers. The restaurant offers a variety of meat dishes that go well with beer, and the teppan-yaki and shabu-shabu courses using Omi beef from Shiga Prefecture are especially noteworthy. The sweet fat and fine, smooth meat are superb without being cloying, and go great with a well-chilled beer.
The Omi beef shabu shabu course shown in the photo, priced at 12,000 yen, is a full-fledged course that includes hors d'oeuvres and dessert; reservations are required at least two days in advance.
A classic menu item that goes well with beer, the beer hall's four pieces of fried young chicken (with bones) for 950 yen are large and very satisfying!
Omi Beef Teppan-yaki Course: 10,000 yen. You can enjoy the hot and fresh Omi beef as you grill and eat it yourself.
A lively and spacious restaurant decorated with flags of countries around the world. Private rooms are available for groups with advance reservations.
Lunch 1,000yen
Dinner 4,000yen
Accepted
Beer Restaurant OC Namba OCAT Store
06-6635-3234
1-4-1 Minatomachi, Naniwa-ku, Osaka City Air Terminal 5F Mall Street
4 minutes walk from Exit 30 of Namba Station on Osaka Metro Lines.
11am-3pm, 5pm-10pm (11am-10pm on Saturdays, Sundays, and holidays)
Closing dates : 3rd Wednesday of the month, same as facilities
WEBSITE : https://www.hotpepper.jp/strJ000014703/
