Ramen Uroko Namba Shop

Shio ramen – noodles in flavorful broth, simple and rich

The featured ramen is “Shio”, in which a pinch of salt maximizes the flavors of the special broth. The original noodles, made of a special blend of flour, have a distinctive texture and go perfectly with the broth.

The photo shows Shio Chashu-men (salted pork ramen), 1,200 yen. The back fat, which is rare looks like fish scales. It is a bowl of soup with a light aftertaste while still having a great flavor.

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  Ajitama Tamesuri Shoyu Ramen 1,000 yen. Unlike its jet-black appearance, the mellow flavor of the mild soy sauce with a hint of saltiness shines through in this bowl of ramen. We recommend adding ajitama (seasoned egg) to the ramen.

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  Aedama 300 yen (can be ordered additionally only when ordering noodle dishes). Thin noodles with a distinctive flavor of shijimi clam and green laver. Perfect for shio ramen.

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  Yakimeshi 600 yen. The characteristic feature of this dish is that it is stir-fried over a powerful fire to give it a crispy texture. The flavor of the large pieces of pork adds to the flavor.

• Official website