Chinese Cuisine Ching Ming Dojima Main Store

From lunch to dinner, enjoy traditional flavors

Since its establishment in 1967, this Chinese restaurant has boasted a wide variety of dishes, from standard Chinese dishes to those that add color to banquets. The restaurant is located in Kita-shinchi, Osaka's downtown area with its many restaurants and bars, and is easily accessible. The restaurant offers a set menu at lunch time, a la carte and course meals, and a free drink plan including beer, Shaoxing wine, whiskey, etc., which can be ordered all day long. Private rooms with round tables, semi-private rooms, and spacious tables are available for a wide range of occasions. Reservations through the official website are recommended for course meals for banquets and business entertainment.
The photo shows a Peking duck (14 pieces) wrapped in crepe or lettuce (15,000 yen), with crispy skin and original sweet miso sauce.

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  Yakisoba with more than 10 ingredients including pork, chicken, squid, shrimp, bamboo shoots, and kikurage mushrooms. 1,400 yen. The soy sauce-flavored starch sauce is entwined with chewy noodles, and the savory charring can also be enjoyed.

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  Stir-fried white fish and egg whites fried in hot oil and topped with egg yolk: 1,900 yen. The fluffy texture and simple salty taste enhances the flavor of the ingredients.

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  Private rooms can accommodate up to 60 people. During dinner time, the lights are dimmed, creating an atmosphere like an adult's hideout.

• Budget

  Lunch 1,150yen
  Dinner 7,000yen
  ＊After 17:00, 10% service charge is added

• Reservation

  Accepted

• Official website