Seafood and rice bowl specialty restaurant, Kuromon Ichiba, Uoichi

Enjoy real seafood bowls at a great price.

Founded in 1983 as a fresh fish store, the restaurant prepares fresh sea urchin, salmon roe, and seafood bowls at wallet-friendly prices based on the knowledge it has cultivated over its 40-year history. Be sure to check out the raw oysters and scallops prepared at the store．

The photo shows sea urchin, salmon roe, and egg yolk rice bowl, 4,300 yen, with 15 different variations.

• 

  Torotaku salmon roe with egg yolk on top of rice bowl 2,600 yen (left) and Salmon, salmon roe, and sea urchin bowl, 3,600 yen.

• 

  Scallops from 1,300 yen are recommended for eating at Kuromon Market.