Maikonnokouhara Shinsaibashi Store

Healthy fermented and aged food boiled down in soy

"KONBU"(Kelp), a key ingredient in the "UMAMI" flavor of "WASHOKU"(Japanese food), inscribed on the UNESCO list of Intangible Cultural Heritage. A kelp specialty store in Osaka. “Maikon”, a fermented and aged tsukudani (food boiled in soy sauce), is popular. Tastings are available in the store.

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  More than 50 varieties of maikon series and creative tsukudani are lined up in the store. The most popular is “Kuro Maikon,” a combination of thick kelp, donko shiitake mushrooms, and black maitake mushrooms, priced at 1,028 yen. Once you try it, you will become addicted to it.

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  The tasting set includes mini-sized rice, daily daikon, flavorful daikon umamidashi soup, and three teabags, all provided free of charge.

• Official website