Sending handmade“Sakai” knives to the world
Sakai kitchen knives from Sakai, Osaka, are most trusted by Japanese chefs. Sakai is famous for its single-edged kitchen knives, which are made entirely by hand and require a high level of skill, especially for sashimi knives and de-eba knives. Founded in Sakai in 1900, Jikko Cutlery has a showroom in its main store, where it off ers kitchen knives for all purposes, from general use to professional use. The store has more than 200 types of kitchen knives and high-end kitchen knives called honyaki, as well as blades and handles for customization. Normally, customers need to sharpen their own knives before using them, but Jikko Cutlery, whose business is originally sharpening, is able to complete the “sharpening” process at the time of sale. These knives are popular as readyto- use knives. The shop also has staff who are fl uent in foreign languages.
JIKKO CUTLERY
06-6695-7978
3-7-3 Namba, Chuo-ku, Osaka City
2 minutes walk from Exit 11 of Osaka Metro Namba Station
11am-7pm
Closing dates : Open year round
WEBSITE : https://www.jikko.jp/