Osaka is a place rich in ingredients.

There are many dishes using ingredients from Osaka, such as seafood from Sakai Port in Osaka, meats from all over Osaka, and fresh vegetables. In addition, there is an abundance of sake and wine made in Osaka.

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  There are a variety of unique items on the menu, such as the assorted Osaka sashimi from 880 yen for 1 person and the Naniwa black beef grilled on a ceramic plate for 1350 yen.

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  Osaka Vegetable and Kawachi Duck Salad 1300 yen. Vegetables such as water eggplant and Senshu onion from Osaka and seared Kawachi duck are served on a plate.

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  Chef's choice assorted sashimi 1200 yen. Dishes using seasonal recommended ingredients such as meat, fish and vegetables are served in a well-balanced dish.

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  Omelet-style pasta is 1000 yen. Western style menu using "Meccha! Yoroshiitake" grown in Nishinari Ward, Osaka City.

• Official website