Kyoto Yakiniku Nishikiyamachi Nikushin

Enjoy A5 Kobe beef and Japanese Black beef with the traditional Kyoto culture of "washed sauce"

Located just a one-minute walk from Hankyu Kyoto Kawaramachi Station, this casual yakiniku (Japanese BBQ) restaurant stands along the Takase River. It's renowned for sourcing A5-grade Kobe beef and domestic Kuroge Wagyu beef through its own unique channels, allowing customers to enjoy it at incredibly reasonable prices, practically at cost. Here, you can enjoy Kyoto-style yakiniku, where meat marinated in a rich sauce is dipped in a light broth, all in a lively atmosphere. Outside, you can admire the beautiful scenery of the Takase River, with cherry blossoms in spring and autumn leaves in fall. A special experience awaits you here, where you can savor the finest meat and finish with freshly cooked rice or Wagyu TKG (egg over rice).
The photo shows the A5 Wagyu course (8,250 yen), where you can enjoy Kuroge Wagyu beef sourced through our own unique channels to your heart's content.

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  Wagyu beef dipped in a rich egg sauce and served over piping hot rice. A blissful taste that will have you reaching for more.

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  We offer a variety of meats, including shabu-shabu sirloin, premium sirloin, and marinated short ribs. Enjoy them in our open-air setting by the river.

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  The location overlooking the Takase River is also a major draw. In autumn, you can enjoy meals while appreciating the changing seasons, such as the autumn foliage, and at night, the illuminated scenery unfolds before your eyes.

• budget

  Dinner: from 7,000 yen

• Reservation

  Possible

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