Yakiniku Rin Miyukimachi Branch

Enjoy carefully selected Japanese black beef in a traditional townhouse setting

This yakiniku (Japanese BBQ) restaurant is located near Nishiki Market. Meat professionals select the best A5-grade domestic Wagyu beef of the day from across Japan, offering it at reasonable prices. The Kobe beef steak, sourced from award-winning farms, boasts a fine texture and a delicate sweetness from the fat that melts in your mouth. Enjoy different flavors by pairing it with steak sauce, wasabi, or rock salt. The carefully selected seared meat sushi, popular with international tourists, highlights the sweetness of the high-quality fat through its fragrant searing. The restaurant, housed in a renovated Kyoto townhouse, also features a second floor seating area accommodating up to 16 people, providing a refined and tranquil Japanese atmosphere for a memorable dining experience.
The photo shows a 150g A5-grade Kobe beef steak, priced at 19,800 yen, sourced from a farm with a history of winning awards at livestock shows. You can savor the elegant sweetness of the fat that melts smoothly in your mouth.

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  Selected seared beef sushi, made with thigh and high-quality tri-tip cuts of beef, coated in homemade sauce and seared over an open flame, is available in two pieces for 1,045 yen (photo shows four pieces). The melting sweetness of the fat and the umami of the beef are irresistible.

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  Yakisuki Kalbi is a popular dish made with high-quality kalbi grilled with Kujo leeks and served with egg and sauce, priced at 2,068 yen.

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  The Wagyu beef platter for two, priced at 2 yen, is packed with cuts popular with foreign tourists, such as loin and kalbi, and is a very satisfying lineup.

• budget

  Dinner: from 3,500 yen

• Reservation

  Possible

• Official website