Kyoto Gion Teppanyaki Plancher Ken

A sophisticated culinary experience that satisfies all five senses.

Located in a back alley of Gion, this restaurant specializes in creative teppanyaki cuisine and wine. The chef, who served as head chef at a famous hotel for many years, prepares A5-grade brand female beef, lobster, and seasonal Kyoto vegetables right in front of you. The live cooking experience, with its sounds, aromas, and skillful movements, is also a major draw. They offer a variety of courses featuring carefully selected ingredients, from Kuroge Wagyu beef steak to foie gras and domestic abalone. Feel free to call if you have trouble finding the place.
The photo shows the performance, which is full of realism. It creates a memorable moment. The reason for its popularity is not only its deliciousness, but also its fun hospitality.

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  Using their discerning eye, drawing on many years of experience, they purchase only the finest quality female beef, which is rich in flavor.Their deliciousness is evident from their beautiful color and marbling.

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  The dynamic teppanyaki show unfolding right before your eyes is a highlight of any trip that captivates tourists from both Japan and abroad.

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  The shop is located at the end of a narrow alley in Gion. The location is typical of Kyoto and creates an extraordinary feeling.

• budget

  Dinner: 7,700 to 16,000 yen
  *We can accommodate your desired budget.

• Reservation

  Possible

• Official website