Sanjo Kawaramachi

Wagyu beef yakiniku Kyoto Gyuen Sanjo Kawaramachi store

A5 rank Wagyu beef with exquisite hospitality

This yakiniku (Japanese BBQ) restaurant offers a course menu featuring only the finest A5-grade Wagyu and Kobe beef. The Wagyu yakiniku courses are available in four grades: Matsu (Pine), Take (Bamboo), Ume (Plum), and Kiku (Chrysanthemum). The meal begins with a presentation of the meats, followed by melt-in-your-mouth seared yukke (raw beef dish), yakiniku with its rich, sweet fat, and a satisfying finish with a light, flavorful ramen. Both courses and à la carte orders are available. The live grilling experience, where staff prepare the meat right in front of you, is another reason for its popularity. Enjoy the deliciousness of Wagyu to your heart's content in this prime location in Kawaramachi, Kyoto's premier entertainment district.
The large Wagyu beef platter from the Take course pictured here weighs a whopping 300g per serving. Enjoy five cuts of beef, including fillet and skirt steak, with sauce and salt.

The showcase, visible from the street, is filled with chunks of meat to be used that day.
The beef is grilled by staff who are experts on Wagyu beef, so you can enjoy it at its most delicious.
The yukhoe is grilled right in front of you, and the sight of it slowly browning will whet your appetite.
budget
Lunch and dinner from 7,000 yen
Reservation
Possible