Kobe Beef Teppanyaki Pontocho Noichi

Kobe beef and Japanese cuisine at a teppanyaki restaurant

This restaurant specializes in kappo-style cuisine, combining teppanyaki and Japanese cuisine techniques. The chef, who honed his skills at a long-established Japanese restaurant, carefully prepares Kobe beef, purchased in its entirety. All dishes use Kobe beef, and the lively atmosphere of the beef being prepared on the hot plate in front of you is what makes it so appealing. The Kobe beef teppanyaki kappo course, starting from 11,000 yen, offers a satisfying menu, including seasonal Kobe beef hassun (a variety of appetizers) and steaks. The restaurant, with its townhouse-style exterior blending seamlessly into the atmospheric streets of Pontocho, is harmoniously decorated with a modern Japanese interior, and is equipped with counter seating as well as private rooms. There is also a vegetarian menu, so please check for details when making a reservation.
The photo shows a Kobe beef teppanyaki kappo course starting from 11,000 yen. In addition to the eight-course appetizer platter and steak, Kobe beef is used in all dishes, including boiled noodles and curry.

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  The teppanyaki kappo style, which combines techniques that utilize various cuts of beef with Japanese cooking methods, is unique to the company, which has been dealing with Kobe beef for many years.

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  There are private rooms on the first and second floors, so you can enjoy Kobe beef in a relaxed atmosphere. We can also accommodate surprise desserts, so feel free to ask.

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  The store exudes a Kyoto-esque atmosphere, and at night it blends in with the lantern lights of teahouses and restaurants, creating a charming atmosphere.

• budget

  Lunch from 6,000 yen / Dinner from 11,000 yen

• Reservation

  Possible

• Official website