Kobe Beef Kisshokichi Kyoto Main Branch

Enjoy Kobe beef while overlooking the cityscape of Kyoto

This Kobe beef specialty restaurant is conveniently located just a five-minute walk from Keihan Sanjo Station. They purchase whole cattle from Tajima beef, said to be the origin of brand-name Wagyu beef, including carefully selected Kobe beef that meets certain quality standards, as well as premium Kobe beef that has won awards at competitions. Experienced chefs prepare the beef in a lively teppanyaki style. Using seasonal local ingredients, such as Kyoto vegetables, you can fully enjoy the harmony of high-quality lean meat and fat, as well as the natural flavor of the vegetables. The spacious restaurant has a total of 30 seats, and a semi-private room can accommodate groups of up to 20 people. They also offer vegetarian and halal-friendly menus, so please check for details when making a reservation.
Enjoy the best Kobe beef available today, sourced by experienced professionals. Enjoy carefully selected A5-ranked beef at a reasonable price.

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  Kobe beef, supported by pure bloodlines and advanced fattening techniques, captivates gourmets around the world.

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  In the sukiyaki room, you can enjoy A5-rank Kobe beef sirloin sliced ​​right before your eyes, grilled with brown sugar and poured over with a special sauce. Experience the contrast between the sweetness of the fat and the umami of the meat.

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  You can spend a luxurious time with the Kyoto cityscape and the night view of the Kamo River spreading out before your eyes from the window. Recommended for couples' meals and celebrations.

• budget

  Lunch from 6,000 yen / Dinner from 10,000 yen

• Reservation

  Possible

• Official website