Kyoto Charcoal Grilled Eel Suisen Gion Yasaka

Eel dishes with traditional Japanese eel and traditional techniques

Located in Maruyama Park with its beautiful scenery, the restaurant serves unaju (eel stew) and unadon (bowl of rice topped with eel) using domestically produced eel. The eel is made using traditional techniques and is covered with the aroma of charcoal fire, making it crispy on the outside and fluffy on the inside.
Eel-jyu (pictured above) comes with one eel and costs 7,000 yen, which is also a good value for money. It comes with soup, pickles, and Uzak (vinegared eel and cucumber).

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  Japanese eel and A5 Wagyu sirloin steak 8,000 yen. You can enjoy eel and Wagyu beef at the same time. Includes soup, pickles, and Uzak (vinegared eel and cucumber).

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  Fragrant eel wrapped with fluffy egg 1,800 yen. Recommended for another dish to fill up your stomach.

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  The warm texture of the wood gives the restaurant a relaxing atmosphere. Through the windows, you can enjoy the view of Maruyama Park, which changes with the seasons.

• Budget

  Lunch 5,000yen, Dinner 5,000yen

• Reservation

  accepted

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