UNO RAMEN -Sanjo-

Enjoy Kyoto's food culture in a traditional townhouse setting.

This 100% plant-based vegan ramen restaurant is run by soy milk pastry chef Yukiko Uno. They offer a menu centered around Kyoto-style vegan ramen, with a completely gluten-free selection. A popular course menu features Kyoto-style ramen, along with colorful yuba (tofu skin), pickles, salmon sushi, and vegan sweets. Enjoy your meal while overlooking the garden. The photo shows the Matsu Lunch for 5,200 yen. This value-for-money course includes either soy sauce-based ramen or tantanmen, along with gluten-free fried dumplings and other items.

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  You can spend a relaxing time in a tranquil Japanese-style space. There are private rooms in the back.

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  Enjoy Kyoto's culinary culture in a tatami room overlooking a garden where moss and trees harmonize beautifully.

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  The cute noren (traditional Japanese curtain) and red walls are eye-catching. Conveniently located near Sanjo Station!

• Official website